QUIET BOTANIST CHOCOLATE

The Quiet Botanist chocolate was founded by Rebecca O’Donnell, an Australian-born, New York-based creative director who created the brand out of a desire to slow down and be surrounded by beauty, with the freedom to live "the quiet life."

"Quieting" applies to O'Donnell's own life upstate in the NY countryside, as well as to urban areas and to those seeking a connection to nature no matter where you are in the world.

With inspiration from apothecaries of a bygone era, wild-harvested Australian botanicals and overgrown European gardens, Quiet Botanist chocolates are wrapped in a vintage floral print and gold sleeve which opens to reveal the beautiful botanical stamped chocolate inside. 

Flavors include:

— Botanical Wonder: Mix of 72% Dark Chocolate bar with Blood Orange, Elderflower, Rose Petal & Toffee

— Nature Lover: Milk chocolate bar with Hazelnut Praline, Dates & Bee Pollen

— Matcha Rose: White chocolate base with organic Matcha & Rose Petals

— Morning Glory: Mix of 72% Dark Chocolate, Coffee, Dates, Lion’s Main,
Black Lava Salt & Calendula

— Wildflower Dream: 6% Organic Dark Chocolate, layered with an organic mix of dried wildflowers (Wild Rose, Violas, Rose-hip, Cornflower & Elderflower)